Eid-ul-Azha is around the corner and we are already excited for delicious meaty dishes. During Eid days and even after a month, our tables contain at least 1 or 2 meaty items. Get-togethers are arranged almost every weekend and tasty dishes are a must-have. Here is our Meat Mincer, to be your kitchen companion during these days.
Just make small pieces of meat and put them in the mincer, you can add spices or vegetables before mincing. After mincing, give minced meat any shape of your choice or according to the purpose.
Gaba Meat Mincer gives an additional option of sausage filler, so you are now good to go for making sausage, even right after the mincing but we would recommend giving good 40 minutes of rest before cooking/frying.
Moreover, our Meat Mincer is not only restricted to meat but you can use it to fine chop vegetables to use in curry or kebabs, and it is highly convenient to grind or slightly chop the dry fruits or spices.
For the best and most reliable use, we would recommend to you wash the mincer every time you use it and dry the machine before you put it on the shelf to avoid tarnishing the body.